![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpw5QwtgG1-Jb_5813FAVVwNQLVJLo-pXUOJkv79IRXeZMctn4H_-X1sYacsEkSFb3j7X99078zH_JVkt15tj1P71elincV_BfV1yZmLCKE8b4ZGp7PtzMgLfUZTHE2Tq-J20G661HHIda/s400/m_DSCN2993.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_kT0GY7kyDWqtIVVIGQrsGIV6cIoytPMJO9cdIcebL35l_IVwSluTQLG3iSK06pbyJzJhqyZha8-t4GNs9Q2SNt4A6p7WDkJj4mzDGwA9JsHk8HZfYeooTD6TdSPy925B-sFgltwv7-4t/s400/m_DSCN2964.jpg)
其實我沒有很愛吃咖央,因為我覺得很甜,不過亞坤如此有名,又在偶然之間經過,又沒有理由不吃的,所以我和鬆弛就分享了一份咖央多和一杯凍檸茶。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjpqppLYJ_2SM3SGhTz1IkbrK9iuIQn5phuD_z_8JUZ0Gi6inl4RUhbN645m3TJEXYWzFNf8O9WHnRwJwGrssP7qgIUUOIdZB7eJLjaeS9cw_tfzR8KN8YSvkIZa032lZy0HiHJR01NvY/s400/m_DSCN2972.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEpiQRXiFJq6Lf3bivIwV1SO8vaMrL1Z_yi-ln5wv3H2LjZHIFE9lNAeu-MF2iLTNdoMfs29UN0qLvKQCfIa7wmpD9OzMBoIR22h28DEfghSx4ufdttBQY6t9vium2QyWhhSAhlun09-Q/s400/m_DSCN2973.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpq_nJIRZgB1QjOfO5jidysbhFxewT4QFWWXCaRjkAJ-pQCiIFBvcPRUQO30gLM8wvpAB5IdOY4RSCe-LiwPXa2TUAdW3O9-IcwiKd7rQJ-sQaoGLqwPaSDP75CNodGgNLwewh4Ec3wwGx/s400/m_DSCN2974.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkeQ7SzdQ8LJ5HlTTUFu7G84b0iu3NRM6Twk1No5WQKHKVFP0WkHG5c_PqQzS_EvLfEesxiH5TtEnqW-zNFYnCIHCyCEXNjLATcDu7oOwhS5Iv2U7GmqQqnyqIlE9ng-eRargfpDPQyBnJ/s400/m_DSCN2981.jpg)
其實一份咖央多有兩塊完整的正方形多士,他們在中間切開,換而言之即有四件咖央多,不過我一開始不知道,而且多士比我們平常的較為扁,所以我一手就拿起了兩件,四塊多士夾起來一起吃。
咖央多士剛剛烘好,新鮮熱辣的再加上鮮牛油和咖央醬,果然是好好吃,連本身沒有很愛的我也即刻迷上,可能是因為我本身就很愛吃牛油吧,咖央的甜醬之中帶少許牛油的鹽香,兩者實在配合得天衣無縫。沒想到這咖央多也成為我想再去新加坡的理由。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigYN320CGqkV_bpUxPC0vSU25stqk0MgboqIPvnshe3dvdzcn8EDTL4L9vWKcUtsD0RjceH-ON3dsN6hDgBauhNNUw7UWiCbIfIQBb2IClxsRBfM4i-Tkq4UGHI4pYtPxnnKhCZ4dUKPCP/s320/m_DSCN2967.jpg)
凍檸檬茶很好喝,他有點像是雀巢檸檬茶的味道,甜度剛剛好,也能中和咖央的甜。
亞坤咖央
地址:930 Yishun Ave 2 #01-02 Northpoint Shopping Centre Singapore 769098
營業時間:7:30 ~ 22:30
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